Valentine’s Day Take Out Menu

Last Day to Order - Tuesday, February 13 at 12 noon.

Member Info

* Member Name

Membership #

Telephone #

APPETIZERS

PRICE

QUANTITY

Shrimp Cocktail
Horseradish cocktail sauce, lemon

$19 / person

Shrimp Cocktail - Count

Subtotal:

Shrimp Cocktail - Subtotal

Beet Salad
Fennel, gorgonzola, blood orange, walnut, arugula, orange vinaigrette

$14 / person

Beet Salad - Count

Subtotal:

Beet Salad - Subtotal

Chicken Liver Parfait
Sparkling wine gelée, macerated cherries, charred focaccia

$16 / person

Chicken Liver Parfait - Count

Subtotal:

Chicken Liver Parfait - Subtotal

MAIN COURSE

Coq au Vin
Red wine, bacon lardons, cremini mushrooms, pearl onions, potato puree, chicken jus

$27 / person

Coq au Vin - Count

Subtotal:

Coq au Vin - Subtotal

Steak Diane
Beef tournedos, mushroom, shallots, spinach, potato puree, cognac

$37 / person

Steak Diane - Count

Subtotal:

Steak Diane - Subtotal

Cannelloni
Spinach, ricotta, butternut squash, tomato, mozzarella, sage

$21 / person

Cannelloni - Count

Subtotal:

Cannelloni - Subtotal

DESSERT

Chocolate & Raspberry Mousse

$10 / person

Chocolate & Raspberry Mousse - Count

Subtotal:

Chocolate & Raspberry Mousse - Subtotal

Totals & Others

Total:

Total:

HST 13%

Grand Total:

Grand Total:

* Pick Up Date:

Dietary Restrictions:

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